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Despite finding a dead rat in the over, a Doraville Chinese restaurant passes inspections

By on September 4, 2013

The Atlanta Journal-Constitution is reporting that a Doraville Chinese restaurant on Buford Hwy had a dead rat in their oven and rodent droppings in the kitchen during routine inspections.  The restaurant is recorded to have experiences such as this before.

The restaurant passed with a final grade of 70/C and will be inspected again in October.

READ MORE:   Restaurant inspections, Chef Liu

About Miles J. Edwards

Miles J. Edwards is the founder and sole owner/operator of A.T.L .Webmag.

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